What a success!
Thank you everyone for another great year.

Death By Chocolate 2015
Ninth Annual Charity Dinner Auction
Thank you everyone for another great year.

March 21, 2015
6:00 - 10:00 PM
Doors open at 5:30 PM for social hour
Dinner service begins at 6:30 PM  

 $35 pre-event / $45 at the door


 ** Your physical tickets will be available 

at the registration desk the night of the event. **




Bonney Lake High School

10920 199th Avenue Ct E
Bonney Lake WA, 98391

click for map & directions



Nationally touring artists, The Coats are the Pacific Northwest's premiere a cappella band. They have performed for MDA benefits, the Susan G. Komen foundation, high schools, colleges, fairs, and community centers across the country, the President of the United States, and have shared the stage with dozens of acts as vastly different as Gallagher, The Beach Boys, Jay Leno, Trisha Yearwood, and Eddie Money.

In a career spanning almost two decades, The Coats have also performed for hundreds of corporate clients, including Starbucks, Microsoft, Pemco, Safeco, Bon Macy's, Nordstroms, The Mariners, the Seattle Supersonics, Sonicare, EDS, the Concours Group, CSC, Barrick Mining, Music Educators Northwest, the Washington Dental Association and the Washington State Patrol, just to name a few.

Their intensely arranged yet hilarious, interactive performance blends music and comedy so seemlessly that there is no event, stage, or function of any size that they won't be left stunned and wondering, "how did all of that come out of only four guys?!" And your audience will be smiling and humming all the way home. The Coats look forward to helping you make your next event your best event ever.

Dinner Menu

(prepared by Bonney Lake High School Culinary Arts Team)


Garden salad. Focaccia bread.
Choice of caesar or vinaigrette dressing. 



Rolled Homemade Lasagna 
served with grilled seasonal vegetables.







Participate in the live auction and support the Bonney Lake Lions!



Your meal is proudly prepared with the freshest ingredients by the BLHS Culinary Arts students.